Ingredients:
Raw Mango – 1 large or 2 small
Chopped Coriander leaves – 1 cup
Chopped Mint leaves – ½ cup
Skinless peanuts – ½ cup
Asafoetida / Hing – less than ¼ teaspoon or just a pinch
Salt – ½ teaspoon or as per taste
Black salt – ½ teaspoon or as per taste
Ginger piece – 1 small piece or when grated 1 teaspoon
Roasted Cumin / Jeera powder – 1 teaspoon
Green Chillies – 2 to 3 depending on how spicy you want.
Water – needed little for grinding
Method:
- To prepare the chutney, first peel off the skin of the raw mango and cut them into small pieces discarding the seed.
- To remove the skin of the peanuts:
- Soak the peanuts in sufficient luke warm water for 30 minutes.
- During the soaking period the peanuts will expand a bit in size as it absorbs the water.
- After the soaking period, you can now easily slip the skin off with the fingers.
- In a Mixer / Blender add the chopped mango, coriander, mint, peanuts, hing, salt, black salt, ginger, cumin powder, green chillies and 2 to 2 teaspoon of water and grind well.
- Check the consistency of the chutney and add more water if needed for further grinding.
- Do a salt and spice taste and when everything fine, the chutney is ready to serve.
- This chutney can be served along with Dhoklas, Samosas, on Sandwiches, pakoras and many more dishes.
Note:
Skinless Peanuts are available in any grocery stores and can be used for this recipe.